Hong Kong (Chef’s Travel Blog)

with 2 Comments

Chef Guillermo Russo spent 7 years in Hong Kong.  He considers this to be the place where his eyes and tastebuds awakened. Not speaking the language, he had to pay attention to sounds, smells & tastes, using his senses to try and understand everything going on around him.  Last year, after many many moons, he returned to practice dim sum techniques and traditional Chinese cooking.  After 3 weeks of intense work Chef came home preaching all things Chinese and anxious to put his learning to play in future caterings & events.  Below some pictures of his travels.

2 Responses

  1. Robert Jackson
    | Reply

    This is a very well written article. I will surely bookmark it and come back to read more of your useful information. Thanks for the impressive post.

  2. Jasa Catering Jogja
    | Reply

    Your style is so unique compared to other people I have read stuff from.

    Many thanks for posting when you’ve got the opportunity, Guess I’ll just book mark this

Leave a Reply

Your email address will not be published. Required fields are marked *

Call Now Button