Hong Kong (Chef’s Travel Blog)

with 2 Comments

Chef Guillermo Russo spent 7 years in Hong Kong.  He considers this to be the place where his eyes and tastebuds awakened. Not speaking the language, he had to pay attention to sounds, smells & tastes, using his senses to try and understand everything going on around him.  Last year, after many many moons, he returned to practice dim sum techniques and traditional Chinese cooking.  After 3 weeks of intense work Chef came home preaching all things Chinese and anxious to put his learning to play in future caterings & events.  Below some pictures of his travels.

2 Responses

  1. Robert Jackson

    This is a very well written article. I will surely bookmark it and come back to read more of your useful information. Thanks for the impressive post.

  2. Jasa Catering Jogja

    Your style is so unique compared to other people I have read stuff from.

    Many thanks for posting when you’ve got the opportunity, Guess I’ll just book mark this

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