We get asked this question a lot. It’s not surprising as these days we buy filets of fish already cleaned for us, we are spoilt in many ways, but in many others we are not considering cleaning a fish as … Read More
We had the privilege to participate in this years Restaurants Canada Show. It was the last big event we did before COVID-19 hit and turned the planet upside down. We had a blast, had great conversations and delivered 3,000 sample … Read More
Fyre Festival has been trending and we thought we should drop our two cents on it since after all it has to do with event production. Unfortunately, this is not a happy story of a beautiful toronto wedding or … Read More
Peru has been trending for the past many years as a top culinary destination. Chef Guillermo, having been born in Peru, works very closely with Peruvian authorities in order to promote Peru brand here in Canada. A few months … Read More
Chef Guillermo Russo spent 7 years in Hong Kong. He considers this to be the place where his eyes and tastebuds awakened. Not speaking the language, he had to pay attention to sounds, smells & tastes, using his senses to … Read More
Our Logo for “Moso Catering & Events”, and its short form “M” were inspired by the art and calligraphy on public transport buses throughout South America. Although this particular script originated in Peru, you will see similar variations across … Read More
We have done weddings of all sizes, and are equally excited to work with big budgets as we are to make magic happen where there are financial constraints. We did a lovely country wedding this past summer. It was … Read More