FESTIVE DINNER – per person

$35.00

WINTER SALAD – POMEGRANATE, KALE, SPINACH, QUNOA, PECANS, SQUASH

SLOW ROASTED APPLE CIDER BRINED TURKEY BREAST

BREAD STUFFING – SAUSAGE, SAGE, APPLE (can be made vegetarian)

BUTTERMILK MASHED POTATOES

ROASTED HEIRLOOM VEGETABLES

TRADITIONAL GRAVY

CRANBERRY SAUCE

APPLE PIE

 

*MINIMUM ORDER OF 4

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