HOLIDAY MENU

WINTER SALAD – POMEGRANATE, KALE, SPINACH, QUNOA, PECANS, SQUASH

SLOW ROASTED APPLE CIDER BRINED TURKEY BREAST

MAPLE GLAZED HAM

BREAD STUFFING – SAUSAGE, SAGE, APPLE (can be made vegetarian)

BUTTERMILK MASHED POTATOES

ROASTED HEIRLOOM VEGETABLES

MAPLE ROASTED BRUSSEL SPROUTS W/ TRUFFLE OIL & SMOKED ALMOND

TRADITIONAL GRAVY

CRANBERRY SAUCE

APPLE PIE

*MINIMUM ORDER OF 4

WINTER SALAD – POMEGRANATE, KALE, SPINACH, QUNOA, PECANS, SQUASH

PEAR & PARSNIP VELOUTE

SLOW ROASTED APPLE CIDER BRINED TURKEY BREAST

BAKED SALMON W/ LEMON & DILL SAUCE OR BRAISED BEEF RIB

BREAD STUFFING – SAUSAGE, SAGE, APPLE (can be made vegetarian)

POTATO MILLEFEUILLE

ROASTED HEIRLOOM VEGETABLES

MAPLE ROASTED BRUSSEL SPROUTS W/ TRUFFLE OIL & SMOKED ALMOND

TRADITIONAL GRAVY

CRANBERRY SAUCE

APPLE PIE

*MINIMUM ORDER OF 4